Authentic Recipes from the Middle East and Mediterranean, Rooted in Family and Flavor

Middle Eastern Recipes Rooted in Heritage, Shared Worldwide

Skordalia with Walnuts

Lamb Liver Skewers (Arnavut Ciğeri style)

Kalamarakia Tiganita (Greek Fried Calamari)

Lamb Shish Kebab / Souvlaki (Lamb Cubes Skewers)

Makdous (Pickled Eggplant stuffed with Walnuts/Pepper/Garlic in oil)

Purslane Salad with Yogurt

Piyaz with Tahini (Antalya Style)

Crispy Cauliflower Fritters

Mini Spanakopita Rolls

Freekeh Salad with Roasted Vegetables

Stuffed Baby Eggplants (Batinjan Mahshi)

Kolokithopita (Zucchini Pie - small triangles/squares)

Labneh with Za'atar & Olive Oil

Mini Tiropita Rolls

Za'atar Manakish (Thyme/Sesame Flatbread)

Dakos Rusks (Cretan Barley Rusks)

Cashew Hummus (Non-traditional variation)

Tuna Salad (Middle Eastern Style)

Tzatziki (Greek Yogurt, Cucumber, Garlic)

Garlic Shrimp (Gambas al Ajillo style)