Authentic Recipes from the Middle East and Mediterranean, Rooted in Family and Flavor

Middle Eastern Recipes Rooted in Heritage, Shared Worldwide

Braised Fennel with Lemon

Shish Taouk (Yogurt Marinated Chicken Skewers)

Horta Vrasta (Greek Boiled Wild Greens)

Bamya bi Zeit (Okra in Tomato Sauce)

Shanklish Salad (Crumbled cheese with chopped tomato, onion, parsley)

Piyaz (Turkish White Bean Salad with Onion, Parsley)

Sheikh el Mahshi (Eggplant Stuffed with Meat)

Spinach Fatayer / Fatayer Sabanekh

Garlic Mushrooms (Sautéed)

Salt Cod Fritters (Bakaliaros)

Marinated Artichoke Hearts / Herb Marinated Artichoke Hearts

Whipped Feta with Lemon & Herbs

Arugula Salad with Halloumi & Figs

Cevizli Biber (Turkish Walnut & Pepper Dip)

Shredded Cabbage Salad (Middle Eastern Style)

Wheat Berry Salad with Herbs & Pomegranate

Hummus with Harissa / Harissa Hummus

Persian Joojeh Kebab (Saffron Chicken Skewers - small)

Smoked Mackerel Pâté (Less traditional)

Kishk Manakish (Fermented Bulgur/Yogurt Flatbread)