Authentic Recipes from the Middle East and Mediterranean, Rooted in Family and Flavor

Middle Eastern Recipes Rooted in Heritage, Shared Worldwide

Hummus with Roasted Garlic / Roasted Garlic Chickpea Dip

Cacik (Turkish Yogurt, Cucumber, Mint)

Eliopsomo (Greek Olive Bread - sliced)

Sambousek Sabanekh (Fried/Baked Spinach Turnover)

Black-Eyed Pea Hummus

Dolma / Dolmades / Warak Enab (Vegetarian Stuffed Grape Leaves) / Vegan Stuffed Grape Leaves

Lamb Riblets (Grilled or Braised)

Hummus Msabaha (Whole Chickpeas in Tahini Sauce)

Fava (Greek Yellow Split Pea Purée)

Pan-fried Lamb Chops with Herbs

Sujuk Slices (Spicy Sausage - Pan-fried)

Lamb Kofta Skewers / Kefta

Kibbeh Arnabieh (Kibbeh in Tahini Sauce)

Stuffed Bell Peppers (Felfel Mahshi - small) / Stuffed Mini Peppers

Saganaki (Greek Fried Cheese)

Homemade Pita Bread / Pita Bread (Warm, cut into wedges) / Mini Pita Pockets

Red Olive Tapenade

Roasted Potatoes with Garlic & Rosemary

Mixed Bean Salad / Mixed Pickled Bean Salad / Three Bean Salad

Hummus (Classic Chickpea & Tahini)