- Artichoke Heart Salad (Marinated)
- Shanklish Dip (Crumbled Aged Cheese with Tomato/Onion)
- Za'atar Pasta Salad (Non-traditional)
- Pistachio Kofta
- Octopus Salad (Marinated Cooked Octopus)
- Melitzanosalata (Greek Eggplant Dip)
- Mutabal Shamandar (Beetroot & Tahini Dip)
- Imam Bayildi (Turkish Stuffed Eggplant with Onions/Tomato)
- Fried Smelt (Atherina Tiganiti)
- Beef Shish Kebab / Souvlaki (Beef Cubes Skewers)
- Silan / Date Molasses (Sweet condiment)
- Foul Mudammas (Mashed)
- Mussels Saganaki (Mussels with Tomato & Feta)
- Black Bean Hummus (Non-traditional variation)
- Ezme Salata (Turkish Spicy Tomato & Pepper Relish/Salad)
- Grilled Mixed Vegetables / Grilled Vegetable Platter / Charred Vegetable Platter
- Mixed Pickled Vegetables (Torshi / Mekhalel)
- Karniyarik (Turkish Stuffed Eggplant with Meat - small portion)
- Roasted Cauliflower with Spices (Cumin/Coriander)
- Makanek (Small Lebanese Sausages - Fried)
- Zaatar Spice Dip (Za'atar mix with oil)
- Tomato Basil Bruschetta (Italian influence)
- Crispy Pita Chips / Garlic Pita Chips / Sumac Pita Chips
- Fatayer Za'atar (Za'atar Turnovers - bread dough)
- Orzo Salad with Feta & Spinach
- Stewed Spinach with Chickpeas
- Tarama / Taramasalata (Fish Roe Dip)
- Tirokafteri (Greek Spicy Feta Dip)
- Fattoush (Pita Bread Salad)
- Artichoke Dip (Mediterranean Style) / Artichoke and White Bean Dip
- Roasted Sweet Potato Cubes
- Kiymali Sigara Böreği (Meat Filled Rolls)
- Cucumber Yogurt Salad
- Roasted Butternut Squash Hummus
- Pomegranate Molasses (Dibb Rumaan - condiment)
- Black Eyed Pea Salad (Mediterranean Style)
- Zucchini Fritters (Kolokithokeftedes - Greek)
- Kisir / Eetch / Itch (Turkish/Armenian Bulgur Salad)
- Hummus with Pine Nuts
- Za'atar Roasted Chickpeas
- Gavurdağı Salatası (Turkish Tomato, Walnut, Pomegranate Salad)
- Roasted Red Pepper Hummus
- Marinated Olives
- Shepherd's Salad / Çoban Salatası (Turkish Chopped Salad)
- Labneh with Garlic & Mint
- Grilled Zucchini Slices with Mint/Garlic
- Skordalia (Greek Garlic & Potato/Bread Dip)
- Spinach with Pine Nuts & Raisins (Sautéed)
- Roasted Yellow/Orange Peppers
- Chicken Souvlaki (Lemon/Oregano Marinated Chicken Skewers)
- Sautéed Swiss Chard with Garlic & Lemon
- Sangak Bread (Persian Flatbread - cut small)
- White Bean Dip (Fasolia bi Tahini)
- Patatesli Sigara Böreği (Potato Filled Rolls)
- Roasted Cauliflower Dip
- Fried Zucchini Slices/Sticks
- Pickled Chili Peppers (Whole or sliced)
- Pickled Lemons (Preserved Lemons)
- Kotopita (Chicken Pie - small triangles/squares)
- Falafel Sliders (Uses small bread)
- Shrimp Salad (Mediterranean Style)
- Cauliflower Tabbouleh
- Dukkah (with oil)
- Yalanji Dolma (Oil-Based Vegetarian Grape Leaves)
- Lentil Purée / Smoky Lentil Dip / Spicy Lentil and Tomato Dip
- Htipiti (Greek Roasted Pepper & Feta Dip) / Roasted Red Pepper Feta Dip
- Gigantes Plaki (Greek Baked Giant Beans)
- Grilled Asparagus with Lemon & Olive Oil
- Labneh with Olives & Sundried Tomatoes
- Tiropita Triangles (Cheese Phyllo Pies)
- Falafel / Mini Falafel Bites / Dukkah-Crusted Falafel
- Hortopita (Greens Pie - small triangles/squares)
- Spinach Yogurt Dip (Ispanak Tarator)
- Braised Artichokes w/ Peas & Dill (Aginares me Araka)
- Harissa (Spicy Chili Paste condiment)
- Fried Sardines (Marides Tiganites)
- Khobz Arabi (Thinner Arabic Bread)
- Olive Tapenade (Black Olive)
- Grilled Sardines
- Grilled Halloumi Cheese
