Dips & Spreads
From creamy hummus to smoky baba ghanoush, our dips and spreads celebrate bold Middle Eastern and Mediterranean flavors. Perfect for mezze tables or casual gatherings, these recipes bring vibrant taste to every bite.
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Labneh with Olives & Sundried Tomatoes
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Spinach Yogurt Dip (Ispanak Tarator)
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Olive Tapenade (Black Olive)
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Caramelized Onion Dip (Less traditional)
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Muhammara (Roasted Red Pepper & Walnut Dip) / Roasted Red Pepper & Walnut Dip
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Sun-Dried Tomato Pesto (Italian influence)
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Skordalia with Walnuts
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Walnut Dip (Ceviz Ezmesi - Turkish)
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Spicy Muhammara / Muhammara with Pomegranate
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Labneh Makdous Style (with walnut/pepper)
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Salatet Raheb (Monk's Salad - Chunky Roasted Eggplant Dip)
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Mutabbal / Moutabal (Similar to Baba Ghanoush, often creamier)
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Baba Ghanoush (Smoky Eggplant & Tahini)
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Avocado Hummus
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Ajika / Adjika (Spicy Georgian Pepper/Garlic Paste)
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Kopanisti (Cycladic Aged Spicy Cheese Dip)
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Carrot Yogurt Dip (Havuc Tarator)
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Herb Labneh / Herb-Infused Labneh
