Meat & Seafood
From grilled kebabs to fragrant fish tagines, our meat and seafood recipes balance bold marinades with delicate regional techniques. These are time-honored dishes meant for sharing and savoring.
-
Pistachio Kofta
-
Fried Smelt (Atherina Tiganiti)
-
Beef Shish Kebab / Souvlaki (Beef Cubes Skewers)
-
Grilled Fish Skewers (Swordfish/Tuna cubes)
-
Kalamarakia Tiganita (Greek Fried Calamari)
-
Lamb Liver Skewers (Arnavut Ciğeri style)
-
Beef Kofta Skewers
-
Grilled Sardines
-
Grilled Shrimp Skewers
-
Garlic Shrimp (Gambas al Ajillo style)
-
Grilled Calamari Tubes/Rings
-
Chicken Souvlaki (Lemon/Oregano Marinated Chicken Skewers)
-
Merguez Sausage (North African Spicy Lamb Sausage)
-
Urfa Kebab (Mild Minced Lamb Skewer - small)
-
Chicken Kofta Skewers
-
Mussels Saganaki (Mussels with Tomato & Feta)
-
Makanek (Small Lebanese Sausages - Fried)
-
Fried Anchovies