Meat & Seafood
From grilled kebabs to fragrant fish tagines, our meat and seafood recipes balance bold marinades with delicate regional techniques. These are time-honored dishes meant for sharing and savoring.
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Grilled Octopus Tentacles
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Shish Taouk (Yogurt Marinated Chicken Skewers)
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Persian Joojeh Kebab (Saffron Chicken Skewers - small)
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Tuna Crudo/Tartare (Mediterranean Style - less traditional)
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Fried Anchovies
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Grilled Lamb Chops (Small cutlets)
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Kibbeh Makliyyeh (Fried Bulgur & Meat Shells)
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Pistachio Kofta
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Beef Kofta Skewers
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Fried Smelt (Atherina Tiganiti)
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Grilled Sardines
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Mussels Saganaki (Mussels with Tomato & Feta)
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Grilled Calamari Tubes/Rings
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Shrimp Saganaki (Greek Shrimp with Tomato & Feta)
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Lamb Riblets (Grilled or Braised)
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Sujuk Slices (Spicy Sausage - Pan-fried)
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Beef Shish Kebab / Souvlaki (Beef Cubes Skewers)
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Chicken Souvlaki (Lemon/Oregano Marinated Chicken Skewers)