Meat & Seafood
From grilled kebabs to fragrant fish tagines, our meat and seafood recipes balance bold marinades with delicate regional techniques. These are time-honored dishes meant for sharing and savoring.
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Fried Sardines (Marides Tiganites)
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Grilled Sardines
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Tuna Crudo/Tartare (Mediterranean Style - less traditional)
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Grilled Fish Skewers (Swordfish/Tuna cubes)
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Fried Anchovies
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Kalamarakia Tiganita (Greek Fried Calamari)
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Grilled Lamb Chops (Small cutlets)
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Lamb Liver Skewers (Arnavut Ciğeri style)
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Chicken Livers (Fried with Pomegranate Molasses/Garlic)
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Kibbeh Bil Sanieh (Baked Kibbeh - cut into squares)
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Kibbeh Makliyyeh (Fried Bulgur & Meat Shells)
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Meat Arayes (Grilled Pita Stuffed with Minced Meat)
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Beef Kofta Skewers
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Grilled Shrimp Skewers
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Garlic Shrimp (Gambas al Ajillo style)
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Grilled Calamari Tubes/Rings
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Beef Tongue (Cooked and sliced, marinated)
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Lamb Shish Kebab / Souvlaki (Lamb Cubes Skewers)