Meat & Seafood
From grilled kebabs to fragrant fish tagines, our meat and seafood recipes balance bold marinades with delicate regional techniques. These are time-honored dishes meant for sharing and savoring.
-
Kibbeh Labanieh (Kibbeh in Yogurt Sauce)
-
Grilled Calamari Tubes/Rings
-
Steamed Mussels with White Wine/Garlic/Herbs
-
Kibbeh Makliyyeh (Fried Bulgur & Meat Shells)
-
Urfa Kebab (Mild Minced Lamb Skewer - small)
-
Beef Tongue (Cooked and sliced, marinated)
-
Chicken Kofta Skewers
-
Beef Kofta Skewers
-
Kibbeh Bil Sanieh (Baked Kibbeh - cut into squares)
-
Fried Anchovies
-
Lamb Liver Skewers (Arnavut Ciğeri style)
-
Kalamarakia Tiganita (Greek Fried Calamari)
-
Lamb Shish Kebab / Souvlaki (Lamb Cubes Skewers)
-
Garlic Shrimp (Gambas al Ajillo style)
-
Meat Arayes (Grilled Pita Stuffed with Minced Meat)
