Meat & Seafood
From grilled kebabs to fragrant fish tagines, our meat and seafood recipes balance bold marinades with delicate regional techniques. These are time-honored dishes meant for sharing and savoring.
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Shish Taouk (Yogurt Marinated Chicken Skewers)
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Persian Joojeh Kebab (Saffron Chicken Skewers - small)
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Kibbeh Bil Sanieh (Baked Kibbeh - cut into squares)
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Kibbeh Makliyyeh (Fried Bulgur & Meat Shells)
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Meat Arayes (Grilled Pita Stuffed with Minced Meat)
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Pistachio Kofta
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Beef Kofta Skewers
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Marinated Anchovies (Gavros Marinatos - White Anchovies)
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Kibbeh Labanieh (Kibbeh in Yogurt Sauce)
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Adana Kebab (Spicy Minced Lamb Skewer - small)
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Kibbeh Arnabieh (Kibbeh in Tahini Sauce)
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Grilled Octopus Tentacles
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Makanek (Small Lebanese Sausages - Fried)
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Kibbeh Nayyeh (Levantine Raw Minced Meat & Bulgur - Use Caution)
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Urfa Kebab (Mild Minced Lamb Skewer - small)
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Yogurtlu Kebap (Kofta with Yogurt/Tomato Sauce)
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Lamb Kofta Skewers / Kefta
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Tuna Crudo/Tartare (Mediterranean Style - less traditional)