Meat & Seafood

Fried Sardines (Marides Tiganites)

Chicken Livers (Fried with Pomegranate Molasses/Garlic)

Kibbeh Bil Sanieh (Baked Kibbeh - cut into squares)

Meat Arayes (Grilled Pita Stuffed with Minced Meat)

Kibbeh Makliyyeh (Fried Bulgur & Meat Shells)

Lamb Shish Kebab / Souvlaki (Lamb Cubes Skewers)

Kibbeh Labanieh (Kibbeh in Yogurt Sauce)

Tuna Crudo/Tartare (Mediterranean Style - less traditional)

Grilled Lamb Chops (Small cutlets)

Beef Tongue (Cooked and sliced, marinated)

Steamed Mussels with White Wine/Garlic/Herbs

Baby Octopus Stewed in Wine/Tomato