Pastries & Breads
Hand-kneaded flatbreads, flaky savory pies, and sweet pastries filled with nuts and honey—this collection celebrates the art of Middle Eastern and Mediterranean baking, both rustic and refined.
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Muska Böreği (Triangle Phyllo Pastry)
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Focaccia (Italian, small squares)
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Tepsi Böreği (Tray Borek - Layered phyllo bake)
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Su Böreği (Water Borek - Layered, soft)
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Whole Wheat Pita Bread
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Ka'ak (Sesame Bread Rings/Sticks)
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Lavash Bread (Rolled or cut) / Fresh Lavash Bread
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Gül Böreği (Rose Shaped Phyllo Pastry)
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Cheese Arayes (Grilled Pita with Cheese/Mint)
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Mini Spanakopita Rolls
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Kolokithopita (Zucchini Pie - small triangles/squares)
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Mini Tiropita Rolls
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Za'atar Manakish (Thyme/Sesame Flatbread)
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Dakos Rusks (Cretan Barley Rusks)