Pastries & Breads
Hand-kneaded flatbreads, flaky savory pies, and sweet pastries filled with nuts and honey—this collection celebrates the art of Middle Eastern and Mediterranean baking, both rustic and refined.
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Tiropita Triangles (Cheese Phyllo Pies)
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Hortopita (Greens Pie - small triangles/squares)
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Khobz Arabi (Thinner Arabic Bread)
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Fatayer bi Lahmeh (Meat Turnovers - bread dough)
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Savory Biscotti (e.g., with Olive/Fennel)
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Dakos Rusks (Cretan Barley Rusks)
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Simit (Turkish Sesame Bread Ring - sliced)
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Whole Wheat Pita Bread
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Za'atar Manakish (Thyme/Sesame Flatbread)
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Gözleme (Turkish Griddled Flatbread - small wedges)
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Cheese Arayes (Grilled Pita with Cheese/Mint)
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Focaccia (Italian, small squares)
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Koulourakia (Savory Greek Biscuits/Cookies)
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Ka'ak (Sesame Bread Rings/Sticks)
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Tiropsomo (Greek Cheese Bread - sliced)
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Lavash Bread (Rolled or cut) / Fresh Lavash Bread
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Muska Böreği (Triangle Phyllo Pastry)
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Manitaropita (Mushroom Pie - small triangles/squares)
