Pastries & Breads
Hand-kneaded flatbreads, flaky savory pies, and sweet pastries filled with nuts and honey—this collection celebrates the art of Middle Eastern and Mediterranean baking, both rustic and refined.
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Savory Biscotti (e.g., with Olive/Fennel)
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Dakos Rusks (Cretan Barley Rusks)
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Lagana (Greek Flatbread)
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Sangak Bread (Persian Flatbread - cut small)
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Simit (Turkish Sesame Bread Ring - sliced)
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Khobz Arabi (Thinner Arabic Bread)
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Whole Wheat Pita Bread
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Za'atar Manakish (Thyme/Sesame Flatbread)
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Paçanga Böreği (Turkish Pastrami & Cheese Rolls)
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Cheese Arayes (Grilled Pita with Cheese/Mint)
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Lavash Bread (Rolled or cut) / Fresh Lavash Bread
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Kishk Manakish (Fermented Bulgur/Yogurt Flatbread)
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Pita Bread with Za'atar baked on
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Fatayer bi Lahmeh (Meat Turnovers - bread dough)
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Sambousek Sabanekh (Fried/Baked Spinach Turnover)
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Muska Böreği (Triangle Phyllo Pastry)
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Spinach Fatayer / Fatayer Sabanekh
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Spanakopita Triangles (Spinach & Feta Phyllo Pies) / Spinach and Feta Rolls
