Pastries & Breads
Hand-kneaded flatbreads, flaky savory pies, and sweet pastries filled with nuts and honey—this collection celebrates the art of Middle Eastern and Mediterranean baking, both rustic and refined.
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Whole Wheat Pita Bread
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Tiropsomo (Greek Cheese Bread - sliced)
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Lavash Bread (Rolled or cut) / Fresh Lavash Bread
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Tomato Basil Bruschetta (Italian influence)
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Crispy Pita Chips / Garlic Pita Chips / Sumac Pita Chips
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Sangak Bread (Persian Flatbread - cut small)
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Dakos Rusks (Cretan Barley Rusks)
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Khobz Arabi (Thinner Arabic Bread)
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Simit (Turkish Sesame Bread Ring - sliced)
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Za'atar Manakish (Thyme/Sesame Flatbread)
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Kiymali Sigara Böreği (Meat Filled Rolls)
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Gözleme (Turkish Griddled Flatbread - small wedges)
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Cheese Arayes (Grilled Pita with Cheese/Mint)
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Falafel Sliders (Uses small bread)
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Koulourakia (Savory Greek Biscuits/Cookies)
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Focaccia (Italian, small squares)
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Ka'ak (Sesame Bread Rings/Sticks)
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Fatayer bi Lahmeh (Meat Turnovers - bread dough)