Pastries & Breads
Hand-kneaded flatbreads, flaky savory pies, and sweet pastries filled with nuts and honey—this collection celebrates the art of Middle Eastern and Mediterranean baking, both rustic and refined.
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Spinach Fatayer / Fatayer Sabanekh
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Lagana (Greek Flatbread)
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Paçanga Böreği (Turkish Pastrami & Cheese Rolls)
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Kishk Manakish (Fermented Bulgur/Yogurt Flatbread)
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Sambousek Jibneh (Fried/Baked Cheese Turnover)
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Tepsi Böreği (Tray Borek - Layered phyllo bake)
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Sigara Böreği (Turkish Cheese Rolls - fried phyllo)
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Patatesli Sigara Böreği (Potato Filled Rolls)
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Mini Spanakopita Rolls
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Za'atar Manakish (Thyme/Sesame Flatbread)
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Focaccia (Italian, small squares)
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Tiropsomo (Greek Cheese Bread - sliced)
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Homemade Pita Bread / Pita Bread (Warm, cut into wedges) / Mini Pita Pockets
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Jibneh Manakish (Cheese Flatbread)
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Hortopita (Greens Pie - small triangles/squares)
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Muhammara Manakish (Pepper/Walnut Flatbread)
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Tomato Basil Bruschetta (Italian influence)
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Savory Biscotti (e.g., with Olive/Fennel)