Pastries & Breads

Tomato Basil Bruschetta (Italian influence)

Savory Biscotti (e.g., with Olive/Fennel)

Dakos Rusks (Cretan Barley Rusks)

Eliopsomo (Greek Olive Bread - sliced)

Maltese Ftira (small wedges)

Sangak Bread (Persian Flatbread - cut small)

Simit (Turkish Sesame Bread Ring - sliced)

Khobz Arabi (Thinner Arabic Bread)

Whole Wheat Pita Bread

Gözleme (Turkish Griddled Flatbread - small wedges)

Kiymali Sigara Böreği (Meat Filled Rolls)

Falafel Sliders (Uses small bread)

Cheese Arayes (Grilled Pita with Cheese/Mint)

Ka'ak (Sesame Bread Rings/Sticks)

Lavash Bread (Rolled or cut) / Fresh Lavash Bread

Sambousek Sabanekh (Fried/Baked Spinach Turnover)

Fatayer bi Lahmeh (Meat Turnovers - bread dough)

Muska Böreği (Triangle Phyllo Pastry)