Pickles, Condiments & Marinades
These essential side recipes bring depth, tang, and spice to your table. From quick pickled turnips to garlic-laced sauces and citrusy marinades, every jar or drizzle tells a story of preservation and flavor layering.
-
Harissa (Spicy Chili Paste condiment)
-
Pickled Turnips (Pink Pickles - Kabees el Lift)
-
Za'atar Spice Mix (with oil)
-
Pickled Baby Eggplants (Small, whole)
-
Zhoug / Skhug (Yemeni Cilantro/Chili Sauce)
-
Makdous (Pickled Eggplant stuffed with Walnuts/Pepper/Garlic in oil)
-
Shatta (Middle Eastern Chili Sauce)
-
Pickled Green Tomatoes
-
Pickled Garlic Cloves
-
Pickled Green Beans
-
Pickled Cucumbers / Pickled Persian Cucumbers
-
Pickled Wild Cucumbers (Mikti)