Pickles, Condiments & Marinades
These essential side recipes bring depth, tang, and spice to your table. From quick pickled turnips to garlic-laced sauces and citrusy marinades, every jar or drizzle tells a story of preservation and flavor layering.
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Silan / Date Molasses (Sweet condiment)
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Harissa (Spicy Chili Paste condiment)
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Mixed Pickled Vegetables (Torshi / Mekhalel)
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Marinated Olives
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Zhoug / Skhug (Yemeni Cilantro/Chili Sauce)
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Pickled Turnips (Pink Pickles - Kabees el Lift)
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Makdous (Pickled Eggplant stuffed with Walnuts/Pepper/Garlic in oil)
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Dukkah (with oil)
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Pomegranate Molasses (Dibb Rumaan - condiment)
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Shatta (Middle Eastern Chili Sauce)
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Pickled Lemons (Preserved Lemons)
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Pickled Chili Peppers (Whole or sliced)
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Za'atar Spice Mix (with oil)
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Pickled Baby Eggplants (Small, whole)
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Pickled Green Tomatoes
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Pickled Garlic Cloves
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Pickled Green Beans
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Pickled Cucumbers / Pickled Persian Cucumbers