Vegetable Dishes (Cooked/Prepared)
Vegetable dishes at MEZZE.MY showcase slow-cooked stews, roasted seasonal produce, and spiced one-pot wonders. Each recipe highlights the humble richness of plant-based cooking rooted in regional tradition.
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Imam Bayildi (Turkish Stuffed Eggplant with Onions/Tomato)
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Grilled Halloumi Cheese
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Zucchini Fritters (Kolokithokeftedes - Greek)
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Grilled Mixed Vegetables / Grilled Vegetable Platter / Charred Vegetable Platter
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Grilled Asparagus with Lemon & Olive Oil
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Grilled Eggplant Slices with Balsamic/Herbs
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Roasted Cauliflower with Spices (Cumin/Coriander)
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Karniyarik (Turkish Stuffed Eggplant with Meat - small portion)
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Tomato Fritters (Domatokeftedes - Santorini)
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Falafel / Mini Falafel Bites / Dukkah-Crusted Falafel
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Sautéed Swiss Chard with Garlic & Lemon
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Braised Artichokes w/ Peas & Dill (Aginares me Araka)
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Batata Harra (Lebanese Spicy Potatoes)
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Stuffed Baby Eggplants (Batinjan Mahshi)
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Cucumber Rolls with Feta
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Stewed Spinach with Chickpeas
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Spinach with Pine Nuts & Raisins (Sautéed)
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Gigantes Plaki (Greek Baked Giant Beans)