Vegetable Dishes (Cooked/Prepared)
Vegetable dishes at MEZZE.MY showcase slow-cooked stews, roasted seasonal produce, and spiced one-pot wonders. Each recipe highlights the humble richness of plant-based cooking rooted in regional tradition.
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Grilled Mixed Vegetables / Grilled Vegetable Platter / Charred Vegetable Platter
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Falafel / Mini Falafel Bites / Dukkah-Crusted Falafel
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Roasted Potatoes with Lemon & Oregano (Greek Style)
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Batata Harra (Lebanese Spicy Potatoes)
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Roasted Cauliflower with Tahini
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Imam Bayildi (Turkish Stuffed Eggplant with Onions/Tomato)
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Grilled Eggplant Slices with Balsamic/Herbs
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Grilled Zucchini Slices with Mint/Garlic
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Caponata (Sicilian Eggplant Dish)
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Sheikh el Mahshi (Eggplant Stuffed with Meat)
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Yalanji Dolma (Oil-Based Vegetarian Grape Leaves)
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Dolma / Dolmades / Warak Enab (Vegetarian Stuffed Grape Leaves) / Vegan Stuffed Grape Leaves
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Chickpea Fritters (Revithokeftedes - Greek)
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Horta Vrasta (Greek Boiled Wild Greens)
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Bamya bi Zeit (Okra in Tomato Sauce)
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Braised Fennel with Lemon
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Stuffed Zucchini (Kousa Mahshi - small)
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Marinated Artichoke Hearts / Herb Marinated Artichoke Hearts