Vegetable Dishes (Cooked/Prepared)
Vegetable dishes at MEZZE.MY showcase slow-cooked stews, roasted seasonal produce, and spiced one-pot wonders. Each recipe highlights the humble richness of plant-based cooking rooted in regional tradition.
-
Falafel / Mini Falafel Bites / Dukkah-Crusted Falafel
-
Braised Artichokes w/ Peas & Dill (Aginares me Araka)
-
Grilled Halloumi Cheese
-
Fried Okra Fritters
-
Tomato Fritters (Domatokeftedes - Santorini)
-
Vegetable Tian (Layered Roasted Veggies)
-
Roasted Red Peppers w/ Garlic/Vinegar / Roasted Bell Pepper Strips
-
Batata Harra (Lebanese Spicy Potatoes)
-
Stuffed Tomatoes (Domates Dolmasi)
-
Stuffed Mushrooms (Cheese or Breadcrumb filling)
-
Stuffed Baby Eggplants (Batinjan Mahshi)
-
Stuffed Artichoke Bottoms with Vegetables/Peas
-
Cucumber Rolls with Feta
-
Mini Rice Pilaf Cups / Rice Pilaf Cups
-
Crispy Cauliflower Fritters
-
Grilled Eggplant Slices with Balsamic/Herbs
-
Pomegranate-Glazed Carrots
-
Caponata (Sicilian Eggplant Dish)