Vegetable Dishes (Cooked/Prepared)
Vegetable dishes at MEZZE.MY showcase slow-cooked stews, roasted seasonal produce, and spiced one-pot wonders. Each recipe highlights the humble richness of plant-based cooking rooted in regional tradition.
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Braised Fennel with Lemon
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Horta Vrasta (Greek Boiled Wild Greens)
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Bamya bi Zeit (Okra in Tomato Sauce)
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Grilled Mixed Vegetables / Grilled Vegetable Platter / Charred Vegetable Platter
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Marinated Artichoke Hearts / Herb Marinated Artichoke Hearts
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Salt Cod Fritters (Bakaliaros)
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Sheikh el Mahshi (Eggplant Stuffed with Meat)
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Garlic Mushrooms (Sautéed)
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Grilled Halloumi Cheese
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Batata Harra (Lebanese Spicy Potatoes)
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Roasted Red Peppers w/ Garlic/Vinegar / Roasted Bell Pepper Strips
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Roasted Cauliflower with Tahini
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Roasted Cauliflower with Spices (Cumin/Coriander)
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Stewed Spinach with Chickpeas
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Za'atar Roasted Chickpeas
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Grilled Halloumi with Honey/Fig Jam
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Grilled Eggplant Slices with Balsamic/Herbs
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Crispy Cauliflower Fritters
