Vegetable Dishes (Cooked/Prepared)

Saganaki (Greek Fried Cheese)

Spinach with Pine Nuts & Raisins (Sautéed)

Gigantes Plaki (Greek Baked Giant Beans)

Grilled Zucchini Slices with Mint/Garlic

Pomegranate-Glazed Carrots

Caponata (Sicilian Eggplant Dish)

Roasted Potatoes with Garlic & Rosemary

Fried Eggplant Slices/Rounds

Fried Zucchini Slices/Sticks

Stuffed Onions (Sogan Dolmasi)

Stuffed Artichoke Bottoms with Meat (Enginar Dolmasi)

Stuffed Bell Peppers (Felfel Mahshi - small) / Stuffed Mini Peppers

Meat Stuffed Grape Leaves / Meat Dolma

Yalanji Dolma (Oil-Based Vegetarian Grape Leaves)

Dolma / Dolmades / Warak Enab (Vegetarian Stuffed Grape Leaves) / Vegan Stuffed Grape Leaves

Zucchini Ribbons with Lemon

Feta Psiti (Greek Baked Feta)

Chickpea Fritters (Revithokeftedes - Greek)