Vegetable Dishes (Cooked/Prepared)

Stuffed Mushrooms (Cheese or Breadcrumb filling)

Stuffed Tomatoes (Domates Dolmasi)

Stuffed Artichoke Bottoms with Vegetables/Peas

Stuffed Baby Eggplants (Batinjan Mahshi)

Cucumber Rolls with Feta

Mini Rice Pilaf Cups / Rice Pilaf Cups

Saganaki (Greek Fried Cheese)

Spinach with Pine Nuts & Raisins (Sautéed)

Gigantes Plaki (Greek Baked Giant Beans)

Pomegranate-Glazed Carrots

Roasted Potatoes with Garlic & Rosemary

Fried Eggplant Slices/Rounds

Fried Zucchini Slices/Sticks

Stuffed Onions (Sogan Dolmasi)

Stuffed Artichoke Bottoms with Meat (Enginar Dolmasi)

Stuffed Bell Peppers (Felfel Mahshi - small) / Stuffed Mini Peppers

Meat Stuffed Grape Leaves / Meat Dolma

Zucchini Ribbons with Lemon