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adana-kebab-spicy-minced-lamb-skewer-small

Adana Kebab (Spicy Minced Lamb Skewer - small)

A delicious and spicy minced lamb skewer, perfect for grilling.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Turkish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g minced lamb
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. 1. In a large bowl, combine minced lamb, onion, garlic, red pepper flakes, ground cumin, salt, and black pepper. Mix well.
  2. 2. Divide the mixture into small portions and shape them onto skewers.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Grill the skewers for about 15 minutes, turning occasionally, until cooked through.
  5. 5. Serve hot with your favorite sides.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Grill, Kebab, Lamb
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