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ajika-adjika-spicy-georgian-pepper-garlic-paste

Ajika / Adjika (Spicy Georgian Pepper/Garlic Paste)

A spicy and flavorful paste from Georgia, perfect for adding a kick to any dish.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Condiment
Cuisine: Georgian
Servings: 10 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 500 g Red bell peppers chopped
  • 100 g Garlic peeled
  • 100 g Hot chili peppers chopped
  • 50 g Walnuts crushed
  • 15 g Salt
  • 30 ml Red wine vinegar

Instructions 

  1. 1. Combine all ingredients in a blender.
  2. 2. Blend until smooth.
  3. 3. Adjust seasoning to taste.
  4. 4. Store in an airtight container in the fridge.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 50mg | Calcium: 20mg | Iron: 1mg

Keywords

Garlic, Pepper, Spicy
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