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arugula-salad-with-halloumi-figs

Arugula Salad with Halloumi & Figs

A fresh and tasty salad combining peppery arugula, salty halloumi, and sweet figs.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups arugula
  • 200 g halloumi cheese sliced
  • 6 fresh figs quartered
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions 

  1. Heat a non-stick pan over medium heat.
  2. Add the halloumi slices and cook until golden brown on both sides, about 2-3 minutes per side.
  3. In a large bowl, combine arugula and figs.
  4. Add the cooked halloumi.
  5. Drizzle with olive oil and balsamic vinegar.
  6. Season with salt and pepper.
  7. Toss gently to combine and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 12g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Arugula, Figs, Halloumi
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