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batata-harra-lebanese-spicy-potatoes

Batata Harra (Lebanese Spicy Potatoes)

Batata Harra is a delicious Lebanese dish made with spicy potatoes, garlic, and cilantro.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: Lebanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups potatoes, diced
  • 3 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon red chili flakes
  • 1 teaspoon ground coriander
  • 1 cup fresh cilantro, chopped
  • to taste salt

Instructions 

  1. 1. Heat the olive oil in a frying pan over medium heat.
  2. 2. Add the diced potatoes and cook until golden and crispy, about 15-20 minutes.
  3. 3. Add the minced garlic, red chili flakes, and ground coriander. Cook for another 2-3 minutes.
  4. 4. Stir in the chopped cilantro and salt to taste. Cook for another minute.
  5. 5. Serve hot as a side dish.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 600mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Spicy Potatoes
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