Beef Shish Kebab / Souvlaki (Beef Cubes Skewers)
Delicious and easy-to-make beef shish kebabs, perfect for grilling.
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Main Ingredients
- 1 lb Beef sirloin, cut into cubes
- 2 tablespoon Olive oil
- 1 tablespoon Lemon juice
- 2 cloves Garlic, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1. In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper. 
- 2. Add beef cubes to the marinade and let sit for at least 30 minutes. 
- 3. Preheat grill to medium-high heat. 
- 4. Thread beef cubes onto skewers. 
- 5. Grill skewers for about 10-15 minutes, turning occasionally, until beef is cooked to your liking. 
- 6. Serve hot and enjoy! 
Calories: 300kcal | Carbohydrates: 2g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 400mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg