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broccoli-salad-mediterranean-style

Broccoli Salad (Mediterranean Style)

A fresh and flavorful Mediterranean-style broccoli salad.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Salad Ingredients

  • 4 cups Broccoli florets chopped
  • 1 cup Cherry tomatoes halved
  • 0.5 cup Red onion thinly sliced
  • 0.5 cup Feta cheese crumbled
  • 0.25 cup Kalamata olives pitted and sliced
  • 2 tablespoons Olive oil
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Dried oregano
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper freshly ground

Instructions 

  1. In a large mixing bowl, combine the broccoli florets, cherry tomatoes, red onion, feta cheese, and Kalamata olives.
  2. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 150mg | Iron: 1mg

Keywords

Broccoli, Healthy, Quick
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