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–+ servings

Cacik (Turkish Yogurt, Cucumber, Mint)

A refreshing Turkish side dish made with yogurt, cucumber, and mint.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Turkish
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Yogurt plain, full-fat
  • 1 large Cucumber grated
  • 2 cloves Garlic minced
  • 2 tablespoon Fresh Mint chopped
  • 1 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. In a mixing bowl, combine the yogurt, grated cucumber, minced garlic, and chopped mint.
  2. 2. Drizzle in the olive oil and mix well.
  3. 3. Season with salt and black pepper to taste.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 0.5mg

Keywords

Cucumber, Mint, Yogurt
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