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caramelized-onion-dip-less-traditional

Caramelized Onion Dip (Less traditional)

A delicious twist on the classic caramelized onion dip, perfect for any gathering.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 3 large Onions, thinly sliced
  • 1 cup Sour cream
  • ½ cup Mayonnaise
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add onions and cook until caramelized, about 25-30 minutes. Stir occasionally.
  3. In a mixing bowl, combine sour cream, mayonnaise, garlic powder, salt, and black pepper.
  4. Once onions are caramelized, let them cool slightly, then mix into the sour cream mixture.
  5. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Appetizer, Dip, Onion
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