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carrot-salad-with-cumin-lemon-carrot-salad-with-raisins-herbs

Carrot Salad with Cumin & Lemon

A refreshing carrot salad with a hint of cumin and lemon.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Carrots, grated
  • 1 teaspoon Cumin seeds, toasted
  • 2 tablespoon Lemon juice
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Grate the carrots and place them in a mixing bowl.
  2. Toast the cumin seeds in a dry pan until fragrant.
  3. Add the toasted cumin seeds, lemon juice, olive oil, salt, and black pepper to the carrots.
  4. Toss everything together until well combined.
  5. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 1g | Fat: 11g | Saturated Fat: 1.5g | Sodium: 400mg | Potassium: 320mg | Fiber: 3g | Sugar: 6g | Vitamin A: 12000IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 0.7mg

Keywords

Carrot Salad
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