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cheese-arayes-grilled-pita-with-cheese-mint

Cheese Arayes (Grilled Pita with Cheese/Mint)

Cheese Arayes are delicious grilled pita sandwiches stuffed with a flavorful cheese and mint mixture. Perfect for a quick snack or appetizer.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pita Bread
  • 200 grams Cheese (Akkawi or Mozzarella) shredded
  • 1 bunch Fresh Mint chopped
  • 1 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a mixing bowl, combine the shredded cheese, chopped mint, olive oil, salt, and black pepper.
  3. 3. Cut each pita bread in half to create pockets.
  4. 4. Stuff each pita pocket with the cheese mixture.
  5. 5. Grill the stuffed pitas for about 3-4 minutes on each side, or until the cheese is melted and the bread is crispy.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 2mg

Keywords

Cheese, Cheese Arayes, Grilled Pita, Mint
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