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chicken-livers-fried-with-pomegranate-molasses-garlic

Chicken Livers (Fried with Pomegranate Molasses/Garlic)

Delicious fried chicken livers with a tangy pomegranate molasses and garlic sauce.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Livers cleaned and trimmed
  • 2 tablespoon Olive Oil
  • 3 cloves Garlic minced
  • 3 tablespoon Pomegranate Molasses
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper to taste

Instructions 

  1. Heat the olive oil in a frying pan over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Add the chicken livers to the pan and cook until browned on all sides, about 5-7 minutes.
  4. Pour in the pomegranate molasses and stir to coat the livers evenly.
  5. Season with salt and black pepper to taste. Cook for another 2-3 minutes until the sauce thickens slightly.
  6. Serve hot with your choice of sides.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 300mg | Sodium: 500mg | Potassium: 400mg | Sugar: 8g | Vitamin A: 10000IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 10mg

Keywords

Chicken Livers, Garlic, Pomegranate Molasses
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