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chickpea-fritters-revithokeftedes-greek

Chickpea Fritters (Revithokeftedes - Greek)

Delicious Greek chickpea fritters, crispy on the outside and soft on the inside.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Greek
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chickpeas
  • 1 small Onion, finely chopped
  • 2 cloves Garlic, minced
  • ¼ cup Fresh parsley, chopped
  • ¼ cup Flour
  • 1 teaspoon Ground cumin
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • ¼ cup Olive oil, for frying

Instructions 

  1. 1. In a mixing bowl, mash the chickpeas until smooth.
  2. 2. Add the chopped onion, minced garlic, parsley, flour, cumin, salt, and pepper. Mix well.
  3. 3. Form the mixture into small patties.
  4. 4. Heat the olive oil in a frying pan over medium heat.
  5. 5. Fry the patties for about 3-4 minutes on each side, until golden brown and crispy.
  6. 6. Drain on paper towels and serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 5g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Chickpea, Fritters, Greek
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