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crispy-cauliflower-fritters

Crispy Cauliflower Fritters

Delicious and crispy cauliflower fritters perfect for a snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: Vegetarian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 head Cauliflower cut into florets
  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 cup Water
  • 2 tablespoon Olive oil for frying

Instructions 

  1. 1. In a mixing bowl, combine flour, baking powder, salt, and pepper.
  2. 2. Gradually add water, stirring until smooth.
  3. 3. Add cauliflower florets to the batter, coating them well.
  4. 4. Heat olive oil in a frying pan over medium heat.
  5. 5. Fry the cauliflower in batches until golden and crispy, about 4-5 minutes per side.
  6. 6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin C: 50mg | Calcium: 40mg | Iron: 1mg

Keywords

Cauliflower, Fritters
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