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Crispy Pita Chips

Easy and delicious homemade crispy pita chips.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main

  • 4 pieces Pita bread
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Garlic powder
  • 1 teaspoon Sumac

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cut each pita bread into 8 triangles.
  3. In a mixing bowl, toss pita triangles with olive oil, salt, garlic powder, and sumac until evenly coated.
  4. Spread the pita triangles in a single layer on a baking sheet.
  5. Bake for 10 minutes or until golden brown and crispy.
  6. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Pita Chips
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