Go Back
–+ servings
cucumber-rolls-with-feta

Cucumber Rolls with Feta

Refreshing cucumber rolls filled with creamy feta cheese, perfect for a light appetizer or snack.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 large cucumbers sliced thinly lengthwise
  • 1 cup feta cheese crumbled
  • 2 tablespoons fresh dill chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 0.25 teaspoon black pepper

Instructions 

  1. 1. Use a vegetable peeler to slice the cucumbers into thin strips.
  2. 2. In a mixing bowl, combine the feta cheese, fresh dill, lemon juice, olive oil, and black pepper.
  3. 3. Place a small amount of the feta mixture at one end of each cucumber strip and roll up.
  4. 4. Secure with a toothpick if necessary and serve immediately.

Nutritional Value

Calories: 100kcal | Carbohydrates: 4g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 350mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 0.5mg

Keywords

Cucumber, Feta, Rolls
Tried this recipe?Let us know how it was!