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cucumber-yogurt-salad

Cucumber Yogurt Salad

A refreshing and easy-to-make salad perfect for hot days.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Cucumber, diced
  • 1 cup Greek yogurt
  • 1 tablespoon Olive oil
  • 1 teaspoon Dill, chopped
  • 1 clove Garlic, minced
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. In a mixing bowl, combine diced cucumber, Greek yogurt, olive oil, chopped dill, and minced garlic.
  2. 2. Mix well until all ingredients are evenly coated.
  3. 3. Season with salt and black pepper to taste.
  4. 4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Cucumber, Salad, Yogurt
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