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dukkah-with-oil

Dukkah (with oil)

A flavorful Egyptian spice blend made with nuts, seeds, and spices, perfect for dipping with bread and oil.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Egyptian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup hazelnuts toasted
  • ¼ cup sesame seeds toasted
  • 2 tablespoons coriander seeds toasted
  • 2 tablespoons cumin seeds toasted
  • 1 teaspoon fennel seeds toasted
  • 1 teaspoon black peppercorns toasted
  • 1 teaspoon salt
  • ¼ cup olive oil for serving

Instructions 

  1. Toast the hazelnuts in a skillet over medium heat until golden brown, about 5 minutes. Let cool.
  2. In the same skillet, toast the sesame seeds, coriander seeds, cumin seeds, fennel seeds, and black peppercorns until fragrant, about 2-3 minutes. Let cool.
  3. Place the toasted hazelnuts, seeds, and spices in a food processor. Add salt and pulse until coarsely ground.
  4. Serve the dukkah with olive oil and bread for dipping.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 4g | Fat: 18g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 1g | Calcium: 50mg | Iron: 2mg

Keywords

Appetizer, Dukkah, Spice Blend
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