Go Back
–+ servings
eliopsomo-greek-olive-bread-sliced

Eliopsomo (Greek Olive Bread - sliced)

This is a traditional Greek olive bread, perfect for any meal or as a snack.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: Greek
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g All-purpose flour
  • 10 g Salt
  • 7 g Dry yeast
  • 300 ml Warm water
  • 100 g Pitted black olives, chopped
  • 2 tablespoon Olive oil

Instructions 

  1. In a mixing bowl, combine flour, salt, and yeast.
  2. Gradually add warm water and olive oil, mixing until a dough forms.
  3. Knead the dough for about 10 minutes until smooth and elastic.
  4. Fold in the chopped olives until evenly distributed.
  5. Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
  6. Preheat the oven to 200°C (392°F).
  7. Shape the dough into a loaf and place it on a baking sheet.
  8. Bake for 30 minutes or until golden brown.
  9. Let it cool before slicing and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Bread, Olive
Tried this recipe?Let us know how it was!