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feta-psiti-greek-baked-feta

Feta Psiti (Greek Baked Feta)

A simple and delicious Greek appetizer made with baked feta cheese, tomatoes, and herbs.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Greek
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 200 g Feta cheese
  • 2 Tomatoes sliced
  • 1 tablespoon Olive oil
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried thyme
  • 1 pinch Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the feta cheese in a small baking dish.
  3. Top with sliced tomatoes.
  4. Drizzle with olive oil and sprinkle with oregano, thyme, and black pepper.
  5. Bake for 15 minutes, until the feta is soft and slightly golden.
  6. Serve warm with crusty bread.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Baked Feta, Greek Appetizer
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