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fried-anchovies

Fried Anchovies

Simple and delicious fried anchovies, perfect as a snack or appetizer.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g Anchovies cleaned
  • 1 cup Flour
  • 1 teaspoon Salt
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. Heat the oil in a frying pan over medium heat.
  2. 2. Mix flour and salt in a bowl.
  3. 3. Dredge the anchovies in the flour mixture.
  4. 4. Fry the anchovies in the hot oil until golden brown, about 2-3 minutes per side.
  5. 5. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 200mg | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Fried Anchovies
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