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fried-eggplant-slices-rounds

Fried Eggplant Slices/Rounds

Simple and delicious fried eggplant slices, perfect as a side dish or snack.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 large Eggplant sliced into rounds
  • 1 cup All-purpose flour
  • 2 units Eggs beaten
  • 1 cup Breadcrumbs
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Vegetable Oil for frying

Instructions 

  1. 1. Slice the eggplant into ¼ inch rounds.
  2. 2. Season the eggplant slices with salt and pepper.
  3. 3. Dredge each slice in flour, then dip in beaten eggs, and coat with breadcrumbs.
  4. 4. Heat the vegetable oil in a frying pan over medium heat.
  5. 5. Fry the eggplant slices until golden brown, about 2-3 minutes per side.
  6. 6. Drain on paper towels and serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Eggplant
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