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–+ servings

Fried Okra Fritters

These crispy fried okra fritters are a Southern delight, perfect as an appetizer or side dish.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer, Side Dish
Cuisine: Southern
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups okra, sliced
  • 1 cup cornmeal
  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup buttermilk
  • 1 large egg
  • 1 cup vegetable oil, for frying

Instructions 

  1. In a mixing bowl, combine cornmeal, flour, baking powder, salt, and pepper.
  2. In another bowl, whisk together buttermilk and egg. Pour into dry ingredients and mix until just combined.
  3. Fold in the sliced okra.
  4. Heat oil in a frying pan over medium heat. Drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
  5. Remove fritters with a slotted spoon and drain on paper towels. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 150mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Fried, Fritters, Okra
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