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garlic-shrimp-gambas-al-ajillo-style

Garlic Shrimp (Gambas al Ajillo style)

Delicious garlic shrimp cooked in a Spanish style.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Spanish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 4 cloves Garlic, thinly sliced
  • ¼ cup Olive oil
  • 1 teaspoon Red pepper flakes
  • 1 tablespoon Lemon juice
  • ¼ cup Fresh parsley, chopped
  • to taste Salt

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add garlic and red pepper flakes, cook until garlic is golden.
  3. 3. Add shrimp, cook until pink and opaque, about 2-3 minutes per side.
  4. 4. Stir in lemon juice and parsley, season with salt to taste.
  5. 5. Serve immediately with crusty bread.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 200mg | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Gambas al Ajillo, Garlic Shrimp
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