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gavurdagi-salatasi-turkish-tomato-walnut-pomegranate-salad

Gavurdağı Salatası (Turkish Tomato, Walnut, Pomegranate Salad)

A refreshing and flavorful Turkish salad made with tomatoes, walnuts, and pomegranate.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Turkish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large Tomatoes diced
  • 1 cup Walnuts chopped
  • 1 cup Pomegranate seeds
  • 1 small Red onion finely chopped
  • 1 bunch Parsley chopped
  • 2 tablespoon Olive oil
  • 1 tablespoon Pomegranate molasses
  • 1 teaspoon Salt to taste
  • 1 teaspoon Sumac

Instructions 

  1. 1. In a large mixing bowl, combine the diced tomatoes, chopped walnuts, pomegranate seeds, finely chopped red onion, and chopped parsley.
  2. 2. Drizzle the olive oil and pomegranate molasses over the salad.
  3. 3. Season with salt and sumac to taste. Toss everything together until well combined.
  4. 4. Serve immediately or let it sit for a few minutes to allow the flavors to meld.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Pomegranate, Tomato, Walnut
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