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gozleme-turkish-griddled-flatbread-small-wedges

Gözleme (Turkish Griddled Flatbread - small wedges)

Gözleme is a traditional Turkish flatbread filled with various ingredients and cooked on a griddle.
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Turkish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Dough

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • ¾ cup Water Warm

Filling

  • 1 cup Feta cheese crumbled
  • 1 cup Spinach chopped
  • 1 tablespoon Olive oil

Instructions 

  1. In a mixing bowl, combine flour and salt. Gradually add warm water and mix until a dough forms. Knead for 5-7 minutes until smooth.
  2. Divide the dough into 4 equal pieces. Roll each piece into a thin circle using a rolling pin.
  3. Place a portion of feta cheese and spinach on one half of each dough circle. Fold the other half over and press the edges to seal.
  4. Heat a griddle over medium heat. Brush each Gözleme with olive oil and cook for 3-4 minutes on each side until golden brown.
  5. Cut into small wedges and serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Flatbread, Gözleme, Turkish
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