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–+ servings

Grilled Asparagus with Lemon & Olive Oil

Simple and delicious grilled asparagus with a touch of lemon and olive oil.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 lb asparagus trimmed
  • 2 tablespoon olive oil
  • 1 lemon juiced
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a large bowl, toss the asparagus with olive oil, lemon juice, salt, and black pepper.
  3. 3. Place the asparagus on the grill, perpendicular to the grates, to prevent them from falling through.
  4. 4. Grill for about 5-7 minutes, turning occasionally, until tender and slightly charred.
  5. 5. Remove from the grill and serve immediately.

Nutritional Value

Calories: 80kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 700IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Grilled Asparagus, Lemon, Olive Oil
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