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grilled-fish-skewers-swordfish-tuna-cubes

Grilled Fish Skewers (Swordfish/Tuna cubes)

Delicious and easy-to-make grilled fish skewers using swordfish or tuna cubes.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Swordfish or Tuna, cut into cubes
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Lemon juice
  • 2 cloves Garlic, minced
  • 1 tablespoon Fresh parsley, chopped

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a bowl, combine olive oil, lemon juice, garlic, salt, and pepper.
  3. 3. Thread the fish cubes onto skewers and brush with the olive oil mixture.
  4. 4. Grill the skewers for about 3-4 minutes on each side, until the fish is cooked through.
  5. 5. Sprinkle with fresh parsley before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 600mg | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled Fish, Skewers, Swordfish, Tuna
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