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–+ servings

Grilled Mixed Vegetables

A simple and delicious way to enjoy a variety of vegetables.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Vegetables

  • 1 large zucchini sliced
  • 1 large red bell pepper sliced
  • 1 large yellow bell pepper sliced
  • 1 large red onion sliced
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. Preheat the grill to medium-high heat.
  2. In a large bowl, toss the sliced vegetables with olive oil, salt, and black pepper.
  3. Place the vegetables on the grill and cook for 15-20 minutes, turning occasionally, until charred and tender.
  4. Remove from the grill and serve immediately.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 100mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled Vegetables
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