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grilled-zucchini-slices-with-mint-garlic

Grilled Zucchini Slices with Mint/Garlic

Simple and delicious grilled zucchini slices with a refreshing mint and garlic flavor.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 medium zucchini sliced into ¼ inch rounds
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • ¼ cup fresh mint leaves chopped
  • to taste salt
  • to taste black pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, combine olive oil, minced garlic, chopped mint, salt, and black pepper.
  3. Add the zucchini slices to the bowl and toss to coat them evenly with the mixture.
  4. Place the zucchini slices on the grill. Cook for about 4-5 minutes on each side, or until they are tender and have grill marks.
  5. Remove from the grill and serve immediately.

Nutritional Value

Calories: 80kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Garlic, Grilled Zucchini, Mint
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