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gul-boregi-rose-shaped-phyllo-pastry

Gül Böreği (Rose Shaped Phyllo Pastry)

A delightful Turkish pastry shaped like a rose, filled with a savory mixture.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: Turkish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 sheets Phyllo Dough
  • 200 g Feta Cheese crumbled
  • 1 cup Parsley chopped
  • 1 cup Olive Oil
  • 1 Egg beaten
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Preheat the oven to 180°C (350°F).
  2. In a mixing bowl, combine crumbled feta cheese, chopped parsley, salt, and black pepper.
  3. Lay out a sheet of phyllo dough and brush it with olive oil. Place another sheet on top and brush again.
  4. Cut the layered phyllo into 4 strips. Place a spoonful of the cheese mixture at one end of each strip and roll it up loosely to form a rose shape.
  5. Place the rolled pastries on a baking tray and brush with beaten egg.
  6. Bake for 25-30 minutes or until golden brown.
  7. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Phyllo Pastry, Rose Shaped, Savory
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