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Halloumi Salad with Watermelon & Mint

A refreshing summer salad combining the salty taste of halloumi with the sweetness of watermelon and the freshness of mint.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g halloumi cheese sliced
  • 500 g watermelon cubed
  • 1 cup fresh mint leaves chopped
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic glaze

Instructions 

  1. 1. Heat a grill pan over medium heat. Grill the halloumi slices for about 2-3 minutes on each side until golden brown.
  2. 2. In a large mixing bowl, combine the watermelon cubes and chopped mint leaves.
  3. 3. Add the grilled halloumi to the bowl and gently toss to combine.
  4. 4. Drizzle with olive oil and balsamic glaze. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 400mg | Iron: 1mg

Keywords

Halloumi, Mint, Summer Salad, Watermelon
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