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harissa-spicy-chili-paste-condiment

Harissa (Spicy Chili Paste condiment)

A fiery and flavorful chili paste that adds a kick to any dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Condiment
Cuisine: North African
Servings: 10 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 10 pieces Dried red chilies seeds removed
  • 4 cloves Garlic peeled
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Coriander seeds
  • 1 teaspoon Caraway seeds
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 2 tablespoons Lemon juice freshly squeezed

Instructions 

  1. 1. Soak the dried chilies in hot water for 30 minutes, then drain.
  2. 2. Toast the cumin, coriander, and caraway seeds in a skillet over medium heat until fragrant.
  3. 3. Blend the soaked chilies, garlic, toasted seeds, olive oil, salt, and lemon juice until smooth.
  4. 4. Store in an airtight container in the fridge.

Nutritional Value

Calories: 20kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 1mg

Keywords

Chili Paste, Harissa, Spicy
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