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haydari-turkish-thick-yogurt-garlic-mint-dill

Haydari (Turkish Thick Yogurt, Garlic, Mint/Dill)

Haydari is a traditional Turkish meze made with thick yogurt, garlic, and herbs like mint or dill. It's a refreshing and flavorful dip.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Turkish
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Thick yogurt Preferably strained or Greek yogurt
  • 2 cloves Garlic Minced
  • 2 tablespoon Olive oil
  • 1 tablespoon Fresh mint or dill Chopped
  • 1 teaspoon Salt To taste

Instructions 

  1. In a mixing bowl, combine the thick yogurt and minced garlic.
  2. Add the olive oil, chopped mint or dill, and salt. Mix well until all ingredients are combined.
  3. Transfer to a serving dish and drizzle with a little more olive oil if desired. Serve chilled.

Nutritional Value

Calories: 120kcal | Carbohydrates: 6g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 150mg | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 0.5mg

Keywords

Dip, Meze
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