Herb Labneh
Herb-infused labneh is a creamy, tangy spread perfect for dipping or spreading on bread.
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Main Ingredients
- 2 cups Labneh
- 2 tablespoon Fresh parsley, chopped
- 2 tablespoon Fresh dill, chopped
- 1 tablespoon Fresh mint, chopped
- 1 clove Garlic, minced
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoon Olive oil
1. In a mixing bowl, combine the labneh, parsley, dill, mint, and garlic.
2. Season with salt and black pepper to taste.
3. Drizzle olive oil on top before serving.
4. Serve with pita bread or fresh vegetables.
Calories: 120kcal | Carbohydrates: 5g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 150mg | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg