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Homemade Pita Bread

Warm, soft pita bread perfect for dipping or making mini pockets.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Middle Eastern
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 cup Warm water
  • 2 teaspoon Active dry yeast
  • 1 teaspoon Salt
  • 1 tablespoon Olive oil

Instructions 

  1. In a mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
  2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  3. Knead the dough for about 5-7 minutes until smooth and elastic.
  4. Divide the dough into 8 equal pieces. Roll each piece into a ball and flatten with a rolling pin.
  5. Place the flattened dough on a baking sheet and bake at 450°F (230°C) for 5 minutes or until puffed and lightly browned.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 1.5mg

Keywords

Pita Bread
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