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Htipiti (Greek Roasted Pepper & Feta Dip)

A delicious Greek dip made with roasted red peppers and feta cheese.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Greek
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups roasted red peppers
  • 1 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 1 clove garlic minced
  • 1 teaspoon red wine vinegar
  • 1 teaspoon dried oregano
  • to taste salt and pepper

Instructions 

  1. 1. Preheat your oven to 400°F (200°C).
  2. 2. Roast the red peppers until they are charred and soft, about 20 minutes.
  3. 3. Let the peppers cool, then peel off the skins and remove the seeds.
  4. 4. In a blender, combine the roasted peppers, feta cheese, olive oil, garlic, red wine vinegar, and oregano. Blend until smooth.
  5. 5. Season with salt and pepper to taste.
  6. 6. Serve with pita bread or fresh vegetables.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 1mg

Keywords

Appetizer, Dip, Greek
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