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hummus-kawarma-topped-with-spiced-lamb-beef

Hummus Kawarma (topped with Spiced Lamb/Beef)

A delicious Middle Eastern dish featuring creamy hummus topped with spiced lamb or beef.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Hummus

  • 2 cups cooked chickpeas
  • ¼ cup tahini
  • ¼ cup lemon juice
  • 2 cloves garlic minced
  • 2 tablespoon olive oil
  • 1 teaspoon ground cumin
  • to taste salt

Kawarma

  • 1 lb ground lamb or beef
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground black pepper
  • to taste salt
  • 2 tablespoon olive oil

Instructions 

  1. 1. Blend all hummus ingredients until smooth. Adjust seasoning.
  2. 2. Heat olive oil in a skillet. Cook lamb/beef with spices until browned.
  3. 3. Spread hummus on a plate. Top with spiced lamb/beef. Serve warm.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 8g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 4mg

Keywords

Beef, Hummus, Lamb, Middle Eastern
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