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hummus-with-sumac

Hummus with Sumac

A delicious and tangy hummus recipe with a hint of sumac.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 can Chickpeas drained and rinsed
  • ¼ cup Tahini
  • 2 tablespoon Olive Oil
  • 1 clove Garlic minced
  • 1 tablespoon Lemon Juice freshly squeezed
  • ½ teaspoon Ground Cumin
  • ½ teaspoon Salt
  • ¼ teaspoon Sumac plus extra for garnish
  • 2-3 tablespoon Water as needed

Instructions 

  1. 1. Combine chickpeas, tahini, olive oil, garlic, lemon juice, cumin, salt, and sumac in a food processor.
  2. 2. Process until smooth, adding water as needed to reach desired consistency.
  3. 3. Transfer to a serving bowl and sprinkle with extra sumac. Drizzle with olive oil if desired.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 4g | Sugar: 1g | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg

Keywords

Dip, Hummus, Sumac
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