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jibneh-manakish-cheese-flatbread

Jibneh Manakish (Cheese Flatbread)

A delicious Middle Eastern flatbread topped with cheese.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Dough

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 tablespoon Olive oil
  • 1 cup Warm water
  • 1 tablespoon Active dry yeast

Topping

  • 1 cup Shredded cheese (Akkawi or Mozzarella)

Instructions 

  1. 1. Preheat your oven to 400°F (200°C).
  2. 2. In a mixing bowl, combine flour, salt, and sugar.
  3. 3. Add olive oil, warm water, and yeast. Mix until a dough forms.
  4. 4. Knead the dough for about 5-7 minutes until smooth.
  5. 5. Cover the dough and let it rise for 1 hour.
  6. 6. Divide the dough into 4 portions and roll each into a flat circle.
  7. 7. Place the dough circles on a baking sheet and top with shredded cheese.
  8. 8. Bake for 10-15 minutes until the cheese is melted and the crust is golden.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Calcium: 150mg | Iron: 2mg

Keywords

Cheese, Flatbread, Middle Eastern
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