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kalamarakia-tiganita-greek-fried-calamari

Kalamarakia Tiganita (Greek Fried Calamari)

Delicious Greek fried calamari, crispy and perfect as an appetizer or main dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer, Main Course
Cuisine: Greek
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 500 g Calamari, cleaned and cut into rings
  • 1 cup All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup Vegetable oil, for frying
  • 1 lemon Lemon, cut into wedges

Instructions 

  1. 1. In a mixing bowl, combine the flour, salt, and pepper.
  2. 2. Dredge the calamari rings in the flour mixture, ensuring they are well-coated.
  3. 3. Heat the vegetable oil in a frying pan over medium-high heat.
  4. 4. Fry the calamari in batches until golden and crispy, about 2-3 minutes per side.
  5. 5. Remove the calamari from the oil and drain on paper towels.
  6. 6. Serve hot with lemon wedges.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Calamari, Fried, Seafood
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